Originally shared by MelloweatClassic Italian omelet.

Originally shared by MelloweatClassic Italian omelet. The main ingredient here is not the egg, but large-sliced vegetables, that is why they should be a lot. The egg only fixes the structure. It turns to a volume, relief and beautiful dish. At first, Frittata is fried in a frying pan and then is sent to the oven - so the middle part is also cooked, and the edges herewith are not over-dried. If there is no oven, tightly cover the frying pan with a lid, and reduce the heat. There are many types of Frittata. Even pasta is added to it in Naples.

Broccoli & Bell Pepper Frittata | Easy Breakfast recipe

http://daschinadi1979.blogspot.com/2018/09/blog-post_4.html